Kiernan farn

Kiernan Farm

Hudson Valley 100% grass-fed beef

New listing · Gardiner, NY · Est. 1982 · Verified
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At a glance

How it's raised
Beef
100% grass-fed & grass-finished · Pasture-raised
Ways to buy
Individual cuts • Bulk shares • Bundles • CSA subscription
Getting it
Farm Pickup
Price examples
Quarter beef share — $1,345 · est. $15/lb

About the Farm

John and Keri Giuliano

Kiernan Farm is a second-generation, family-run farm in the Hudson Valley. The Kiernan family took ownership of the 140-acre farm in 1982, began raising 100% grass-fed beef in 2005, and now also operates Bruynswick Winery and a wedding and events venue on the same preserved farmland. The farm’s land has been in continuous agricultural production for centuries and was protected as open space in 2011.

The rundown

Kiernan Farm raises 100% grass-fed and grass-finished beef in Gardiner, New York, in the Hudson Valley. Their Angus-Hereford cattle are raised and finished on grass, follow rotational grazing, and are never grain-finished. They receive no antibiotics, hormones, or steroids. The beef is dry-aged the old-fashioned way to deepen its flavor, then frozen and vacuum-sealed. Customers can buy by the cut or by the share, from a single pound to a whole cow.

New to buying farm-direct?

Learn how farm CSAs work — what a share is, what shows up each cycle, the pickup options, and whether one fits your household.

Read the beginner’s guide →

How it’s raised

Beef

Breeds
Angus-Hereford cross
Processing
USDA inspected

Across the farm

Vacuum-sealed & frozen

What these terms mean

Products

Browse individual cuts and products listed by the farm. Images are representative. Prices and availability may change, so confirm with the farm before visiting.

New to these cuts? See our beef cuts guide →

Steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Chuck Eye Steak
Price on request
Beefy and economical. Grill trimmed, or braise until tender. Contact about this cut
Chuck Tender Steak
Price on request
Lean shoulder cut. Braise, or slice thin for a quick cook. Contact about this cut
Delmonico
Price on request
Tender, well-marbled boneless steak. Grill or pan-sear. Contact about this cut
Filet Mignon
Price on request
The most tender cut, lean and mild. For special dinners. Contact about this cut
Flank Steak
Price on request
Lean with bold beef flavor. Great for fajitas and stir-fry. Contact about this cut
Flap Steak
Price on request
Loose-grained and beefy (bavette). Marinate and sear for tacos or salads. Contact about this cut
Flat Iron
Price on request
Tender and flavorful. Great for grilling. Contact about this cut
Hanger Steak
Price on request
Deeply flavorful butcher's cut. Sear hot and slice against the grain. Contact about this cut
London Broil
Price on request
Lean and beefy. Marinate and grill for sandwiches and salads. Contact about this cut
Minute Steaks
Price on request
Thin-sliced and quick. Ready in about a minute per side. Contact about this cut
New York Strip Steak
Price on request
Beefy and well-balanced. A steakhouse classic. Contact about this cut
Picanha / Coulotte
Price on request
Top-sirloin cap with a fat layer. Roast whole or cut into steaks. Contact about this cut
Rib Steak
Price on request
Rich and full-flavored. The classic grilling steak. Contact about this cut
Sirloin Steak
Price on request
Lean and versatile. A solid everyday steak. Contact about this cut
Skirt Steak
Price on request
Intensely beefy. The classic steak for fajitas and tacos. Contact about this cut
Tri-Tip
Price on request
Lean and beefy. Grill or roast, then slice across the grain. Contact about this cut

Roasts

Larger cuts, best cooked low and slow.

Bottom Round Roast
Price on request
Lean pot-roast cut. Braise slow for tender slices. Contact about this cut
Brisket
Price on request
Rich and fatty. Best for smoking, barbecue, or braising. Contact about this cut
Chuck Roast
Price on request
The classic pot roast. Braise low and slow until it pulls apart. Contact about this cut
Eye Round Roast
Price on request
Very lean and uniform. Roast rare and slice thin. Contact about this cut
Shoulder Roast
Price on request
Marbled and forgiving. Slow-roast or braise until tender. Contact about this cut
Sirloin Tip Roast
Price on request
Lean and versatile. Roast or braise. Contact about this cut
Top Round Roast
Price on request
Lean and economical. Roast low for slicing. Contact about this cut

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Beef Tenders
Price on request
Tender strips for quick stir-fries and fajitas. Contact about this cut
Kabob Cubes
Price on request
Trimmed cubes for skewers and quick sears. Contact about this cut
Soup Meat
Price on request
Bone-in shank and neck pieces. Simmer slowly for rich soups and stocks. Contact about this cut
Stew Cubes
Price on request
Pre-cut chunks for stews, kabobs, and stir-fries. Contact about this cut

Ground and patties

Versatile, cook to suit the dish.

Burgers
Price on request
Ready-to-grill burgers. Contact about this cut
Ground Beef
Price on request
All-purpose beef for burgers, meatballs, tacos, and sauces. Contact about this cut

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Knuckle Bones
Price on request
Collagen-rich joint bones. The base for a gelatin-rich broth. Contact about this cut
Marrow Bones
Price on request
Split or canoe-cut. Roast for marrow or add to stock. Contact about this cut
Oxtail
Price on request
Rich and gelatinous. Braise slowly for deeply flavored stews. Contact about this cut
Short Ribs
Price on request
Rich and meaty. Braise or smoke until fall-apart tender. Contact about this cut

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Breakfast Sausage
Price on request
Savory and seasoned. Patties or links for the morning. Contact about this cut
Hot Italian Sausage
Price on request
Spiced with heat. Classic for pasta, peppers, and the grill. Contact about this cut
Kielbasa
Price on request
Smoky Polish-style sausage. Grill, or simmer with kraut. Contact about this cut
Sweet Italian Sausage
Price on request
Mild and savory. Classic for pasta, peppers, and the grill. Contact about this cut

Organs, fat and other

Specialty cuts, fat, and bones.

Heart
Price on request
Lean and firm with mild flavor. Grill, braise, or grind into blends. Contact about this cut
Kidney
Price on request
Traditional for steak-and-kidney dishes. Soak and braise. Contact about this cut
Liver
Price on request
Iron-rich and mineral. Soak, then sear quickly or make pate. Contact about this cut
Suet
Price on request
Hard beef fat. Render for tallow or use in traditional baking. Contact about this cut
Tongue
Price on request
Silky when simmered low. Classic for tacos de lengua. Contact about this cut

Shares and boxes

View the cut sheet

Share prices are fixed. Estimated price per pound depends on final take-home weight.

Eighth beef share
$695 Fixed share price est. $15–$16/lb
Take-home 45 lbs
Freezer 1.5 cubic feet
Deposit $295applied to total
About 45 lbs: ground, a range of steaks, roasts, short ribs, brisket, stew, and bones. Preset cut selection.
What’s inside
Ground beef · ~17 lbs
1 lb packs
Steaks · ~15 lbs
ribeye, NY strip, sirloin, filet, flank, skirt, flat iron
Roasts · ~4 lbs
shoulder, chuck, sirloin tip, round
Short ribs & brisket · ~4 lbs
short ribs, brisket
Stew meat · ~2 lbs
stew and kabob cubes
Bones & soup · ~3 lbs
soup bones, marrow, knuckle

An example; exact cuts vary from animal to animal.

Reserve a share
Quarter beef share
$1,345 Fixed share price est. $15/lb
Take-home 90 lbs
Freezer 2.5 to 3 cubic feet
Deposit $565applied to total
About 90 lbs: ground, a range of steaks, roasts, short ribs, brisket, stew, and bones. Preset cut selection.
What’s inside
Ground beef · ~35 lbs
1 lb packs
Steaks · ~30 lbs
ribeye, NY strip, sirloin, filet, flank, skirt, flat iron
Roasts · ~8 lbs
shoulder, chuck, sirloin tip, round
Short ribs & brisket · ~8 lbs
short ribs, brisket
Stew meat · ~3 lbs
stew and kabob cubes
Bones & soup · ~5 lbs
soup bones, marrow, knuckle

An example; exact cuts vary from animal to animal.

Reserve a share
Half beef share
$2,655 Fixed share price est. $14–$15/lb
Take-home 175 to 185 lbs
Freezer 5.5 cubic feet
Deposit $1,115applied to total
About 180 lbs: ground, a range of steaks, roasts, short ribs, brisket, stew, and bones. Preset cut selection.
What’s inside
Ground beef · ~70 lbs
1 lb packs
Steaks · ~60 lbs
ribeye, NY strip, sirloin, filet, flank, skirt, flat iron
Roasts · ~16 lbs
shoulder, chuck, sirloin tip, round
Short ribs & brisket · ~16 lbs
short ribs, brisket
Stew meat · ~6 lbs
stew and kabob cubes
Bones & soup · ~10 lbs
soup bones, marrow, knuckle

An example; exact cuts vary from animal to animal.

Reserve a share
Whole beef share
$5,075 Fixed share price est. $14–$15/lb
Take-home 340 to 360 lbs
Freezer 10.5 to 11 cubic feet
Deposit $2,130applied to total
About 350 lbs: ground, a full range of steaks, roasts, short ribs, brisket, stew, and bones. You choose your cuts.
What’s inside
Ground beef · ~140 lbs
1 lb packs
Steaks · ~120 lbs
ribeye, NY strip, sirloin, filet, flank, skirt, flat iron
Roasts · ~32 lbs
shoulder, chuck, sirloin tip, round
Short ribs & brisket · ~32 lbs
short ribs, brisket
Stew meat · ~12 lbs
stew and kabob cubes
Bones & soup · ~20 lbs
soup bones, marrow, knuckle

An example; exact cuts vary from animal to animal.

Reserve a share

Boxes

Cozy Comfort Collection
$315 /box
About 25 lbs: 6 lbs roasts (top, bottom, and eye round, sirloin tip, shoulder, chuck), 3 lbs stew cubes, 3 lbs brisket, 5 lbs short ribs, and 8 lbs ground beef. Contact to order
Grilling Sampler
$345 /box
About 20 lbs: 5 lbs premium steaks (filet, NY strip, ribeye, flank, skirt, or hanger), 5 lbs everyday cuts (sirloin, sirloin tip, London broil, flap, flat iron, minute, tri-tip, picanha, or kabob), and 10 lbs ground beef. Contact to order
Intro Sampler
$95 /box
About 5 lbs: 3 lbs mixed steaks (NY strip, ribeye, flank, skirt, sirloin, London broil, flap, flat iron, minute, or picanha) and 2 lbs ground beef. Contact to order
Sausage Sampler
$95 /box
8 lbs of sausage: 2 lbs each sweet Italian, hot Italian, breakfast, and kielbasa. Contact to order

CSA subscription

A recurring share of the farm’s meat, paid up front for the cycle. The cuts vary each time.

Monthly · Gardiner or Walden pickup

Full Share
$900 for 6 months ≈ $150/month
Each month~10 lbs · est. $15/lb
A rotating monthly mix of steaks, roasts, stew cubes, sausages, and ground beef. Contact to join
Half Share
$480 for 6 months ≈ $80/month
Each month~5 lbs · est. $16/lb
A rotating monthly mix of steaks, roasts, stew cubes, sausages, and ground beef. Contact to join

How to Buy

Farm store pickup

Farm pickup
Gardiner, NY
Orders are placed by phone or email and picked up by appointment.

Get directions →

Photos

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Shares: Quarter, Half, Whole

Pasture-raised meat, hand-cut on the farm that raised it.

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