Kinderhook Farm
New listing
At a glance
- Ways to buy
- Individual cuts • Bulk shares • Bundles • Pantry items
- Price examples
- Ground beef — $9.50/lb
New to buying farm-direct?
Learn how meat shares work, what cuts to expect, how much freezer space you’ll need, and questions to ask before you buy.
Read the beginner’s guide →How it’s raised
Products
Browse individual cuts and products listed by the farm. Images are representative. Prices and availability may change, so confirm with the farm before visiting.
New to these cuts? See our beef cuts guide →
Steaks
Quick-cooking cuts, best grilled, pan-seared, or broiled.
Chuckeye Steak
Boneless, from the chuck.
$15.00/lb
Coulotte Steak
Boneless, from the sirloin. 2-2.5 lb.
$14.00/lb
Denver Steaks
Boneless, from the chuck, 2 per pack.
$15.00/lb
Filet Mignon
Boneless.
$35.00/lb
Flank Steak
Boneless, 1-1.5 lb.
$18.00/lb
Flap Meat
Boneless, ~1.5 lb.
$11.00/lb
Flat Iron Steak
Boneless, from the chuck.
$20.00/lb
Hanger Steak
Boneless, 1.5-2 lb.
$24.00/lb
Inside Skirt Steak
Boneless, 1-2 lb.
$17.00/lb
New York Strip Steak
Boneless.
$24.00/lb
Outside Skirt Steak
Boneless, rolled.
$21.00/lb
Porterhouse Steak
Bone-in, 1.25 inch thick.
$28.00/lb
Ribeye Steak
Bone-in, 1.25 inch thick.
$28.00/lb
Ribeye, Cowboy Cut
Bone-in, 2 inch thick.
$28.00/lb
Sandwich Steaks
Thin-sliced from the top round.
$16.00/lb
Sirloin Steak, Bone-in
Bone-in, 1-2 lb.
$14.00/lb
Sirloin Steak, Boneless
Boneless, .8-1 lb.
$16.00/lb
T-Bone Steak
Bone-in, 1.25 inch thick.
$22.00/lb
Tomahawk Ribeye
Bone-in, 2 inch thick.
$28.00/lb
Tri Tip Steak
Boneless, from the sirloin.
$16.00/lb
Roasts
Larger cuts, best cooked low and slow.
Bottom Round
Boneless, 3-4 lb.
$11.00/lb
Brisket, Half (1st cut)
Boneless, ~2 lb.
$10.00/lb
Brisket, Half (2nd cut)
Boneless, ~2 lb.
$10.00/lb
Brisket, Whole
Boneless, 5-7 lb.
$10.00/lb
Chuck Roast
Boneless, 2.5 to 3 lb.
$12.00/lb
Eye Round
Boneless, 2-3 lb.
$11.00/lb
Prime Rib Roast
3, 4, or 5 rib. 5 to 7 lb.
$28.00/lb
Sirloin Roast
Boneless, 3 to 4 lb.
$16.00/lb
Strip Loin Roast
Boneless, 6 to 7 lb.
$22.00/lb
Top Round
Boneless, 3-4 lb.
$15.00/lb
Whole Tenderloin
Boneless, 2 to 2.5 lb.
$34.00/lb
Cubes and strips
Pre-cut for stews, kabobs, stir-fries, and fajitas.
Stew Meat
Cubed from the chuck or round.
$13.00/lb
Ground and patties
Versatile, cook to suit the dish.
Burger Patties
4 per pack, 1/4 lb each.
$11.50/lb
Ground Beef
1 lb.
$9.50/lb
Ribs, shanks and bones
Best for braising, smoking, soups, and stock.
Marrow Bones
Crosscut, 2-3 per pack.
$5.00/lb
Osso Buco
Crosscut shank with marrow bone.
$7.00/lb
Oxtail
Bone-in.
$12.00/lb
Short Ribs, English Style
Bone-in, 2 bones per piece.
$9.00/lb
Short Ribs, Korean Style
Bone-in, crosscut.
$10.00/lb
Soup Bones
Split knuckle bones.
$3.00/lb
Sausages, franks and cured
Cooked or cured items, follow package guidance.
Hot Dogs
8 pack.
$12.00/lb
Kielbasa
No nitrate.
$12.00/lb
Organs, fat and other
Specialty cuts, fat, and bones.
Beef Tendon
2 pack.
$4.00/lb
Heart
Lean and firm with mild flavor. Grill, braise, or grind into blends.
$8.00/lb
Kidney
Traditional for steak-and-kidney dishes. Soak and braise.
$5.00/lb
Liver
Sliced.
$8.00/lb
Suet
Internal fat to render for tallow.
$3.00/lb
Tongue
~2 lb.
$11.00/lb
Chops and steaks
Quick-cooking cuts, best grilled, pan-seared, or broiled.
Pork Cutlets
Boneless, thin sliced, 1 lb.
$16.00/lb
Pork Tenderloin
Boneless, .7-1 lb.
$22.00/lb
Shoulder Chop
Bone-in, 1-1.5 lb.
$10.00/lb
Shoulder Chop, Thick Cut
Bone-in, 1-2 lb.
$10.00/lb
Sirloin Chop
Bone-in, 1 inch thick.
$12.00/lb
Smoked Hamsteak
Bone-in, 1 inch, no nitrate.
$12.00/lb
Smoked Hamsteak (nitrate)
Bone-in, 1 inch, nitrate smoked.
$12.00/lb
Smoked Sirloin Chop
Bone-in, no nitrate, 1 inch thick.
$14.00/lb
Roasts
Larger cuts, best cooked low and slow.
Boston Butt (bone-in)
Skin off, 3-4 lb.
$10.00/lb
Boston Butt (boneless)
Skin off, 2-3.5 lb.
$10.00/lb
Boston Butt, Whole (bone-in)
Skin on, 8-10 lb. Pre-order.
$10.00/lb
Fresh Belly, Medium
~4 lb.
$10.00/lb
Fresh Belly, Small
Boneless, skin on, ~1 lb.
$10.00/lb
Fresh Ham
Bone-in, skin on. 6-7 lb.
$10.00/lb
Loin Roast, Large (boneless)
Boneless, 5-7 lb.
$16.00/lb
Loin Roast, Medium (bone-in)
Bone-in, 5-6 lb.
$14.00/lb
Loin Roast, Medium (boneless)
Boneless, 3-4 lb.
$16.00/lb
Picnic Shoulder
Bone-in, skin off, 3-4 lb.
$10.00/lb
Picnic Shoulder w/ Shank
Bone-in, skin on, 9-11 lb. Pre-order.
$10.00/lb
Smoked Ham, Large
Bone-in, skin on, no nitrate. 8-11 lb.
$12.00/lb
Smoked Ham, Medium
Bone-in, skin on, no nitrate. 5-6 lb.
$12.00/lb
Smoked Ham, Medium (boneless)
Skin on, no nitrate. 4-8 lb. Pre-order.
$14.00/lb
Ground and patties
Versatile, cook to suit the dish.
Ground Pork
1 lb.
$9.50/lb
Ribs, shanks and bones
Best for braising, smoking, soups, and stock.
Country Style Rib Chop
Bone-in, 1.5 inch thick.
$12.00/lb
Fresh Shank (Hock)
Bone-in, skin on, 1-2 lb.
$6.00/lb
Fresh Shank, Crosscut
Bone-in, skin on, 1 inch thick.
$6.00/lb
Smoked Hock
No nitrate smoked, ~1.5 lb.
$8.00/lb
St. Louis Ribs
2-3 lb.
$13.00/lb
Sausages, franks and cured
Cooked or cured items, follow package guidance.
Andouille Links
4 pack, 1 lb.
$12.00/lb
Bacon Ends
1 lb.
$14.00/lb
Belly Bacon
Sliced, 1 lb.
$14.50/lb
Bratwurst
4 pack, 1 lb.
$12.00/lb
Breakfast Links
8 pack, 1 lb.
$12.00/lb
Chorizo
4 pack, 1 lb.
$12.00/lb
Hot Italian Links
1 lb.
$12.00/lb
Jowl Bacon
Sliced, 1 lb.
$14.50/lb
La Salumina ‘Nduja
Spreadable fermented salame, sweet & hot Calabrian chilis. 5-8 oz.
$3.50
La Salumina Finocchietta
Ready-to-eat salame, anise and black pepper. 5-8 oz.
$3.50
La Salumina Guanciale
Cured pork jowl coated in black pepper. 5-8 oz.
$3.25
La Salumina Salsiccia Stagionata
Ready-to-eat salame, garlic and black pepper. 4-7 oz.
$3.25
Loin Bacon
Back bacon / English-style, 1 lb.
$16.50/lb
Loose Breakfast Sausage
1 lb.
$12.00/lb
Shoulder Bacon
Smoked & sliced boneless shoulder, 1 lb.
$16.50/lb
Slab Bacon
~3 lb.
$14.50/lb
Sliced Smoked Ham
Deli-style, no nitrate. Per pack.
$14.00/lb
Sliced Smoked Ham (nitrate)
Deli-style, with nitrates. Per pack.
$14.00/lb
Sweet Italian Links
1 lb.
$12.00/lb
Sweet Italian Loose
1 lb.
$12.00/lb
Organs, fat and other
Specialty cuts, fat, and bones.
Back Fat, Skin Off
.5-2 lb.
$2.50/lb
Back Fat, Skin On
1 lb.
$2.50/lb
Caul Fat
.5 lb.
$4.00/lb
Fresh Jowls
Boneless, skin on, 2-3 lb.
$8.00/lb
Fresh Trotter, Split
1 lb.
$3.00/lb
Leaf Lard
Unrendered, 1-2 lb.
$2.50/lb
Liverwurst
Uncured, no nitrates, ~.5 lb.
$8.95/lb
Neck Bones
3 lb.
$3.00/lb
Pig Ears
Braise then crisp, or slow-cook for stock.
$5.00/lb
Pork Heart
.5 lb.
$6.00/lb
Pork Kidney
.75 lb.
$4.00/lb
Pork Liver
1 lb.
$8.00/lb
Pork Tail
Collagen-rich. Braise or add to stocks and stews.
$3.00/lb
Pork Tongue
Tender and rich once braised.
$6.00/lb
Split Head (sans jowls)
5-7 lb.
$2.00/lb
Chops and steaks
Quick-cooking cuts, best grilled, pan-seared, or broiled.
Leg Steak
Bone-in, 1 inch thick.
$16.00/lb
Loin Chops
Bone-in, 2 per pack.
$22.00/lb
Rib Chops
Bone-in, 2 per pack.
$24.00/lb
Roasts
Larger cuts, best cooked low and slow.
Boneless Loin Roast
Boneless, .6-1 lb.
$24.00/lb
Boneless Sirloin Roast
Boneless, .5-.7 lb.
$16.50/lb
Butterflied Leg
Boneless, ~3 lb.
$18.00/lb
Leg Roast
Bone-in, ~4 lb.
$16.00/lb
Rolled Saddle Roast
Boneless, 2-5 lb.
$24.00/lb
Shoulder Roast
Bone-in, 2-3 lb.
$11.00/lb
Whole Leg of Lamb
Bone-in, sirloin on, 5-6 lb. Pre-order.
$16.00/lb
Cubes and strips
Pre-cut for stews, kabobs, stir-fries, and fajitas.
Kabob
1 lb.
$16.00/lb
Ground and patties
Versatile, cook to suit the dish.
Ground Lamb
1 lb.
$15.95/lb
Ribs, shanks and bones
Best for braising, smoking, soups, and stock.
Denver Ribs
Bone-in, ~2 lb.
$7.50/lb
Neck
Bone-in.
$9.00/lb
Rack of Ribs
Bone-in, ~2 lb.
$22.00/lb
Shanks
Bone-in, 1-2 lb.
$10.00/lb
Organs, fat and other
Specialty cuts, fat, and bones.
Head
Each.
$5.00/lb
Cubes and strips
Pre-cut for stews, kabobs, stir-fries, and fajitas.
Mutton Stew Meat
1 lb.
$15.00/lb
Ground and patties
Versatile, cook to suit the dish.
Ground Mutton
1 lb.
$15.95/lb
Ribs, shanks and bones
Best for braising, smoking, soups, and stock.
Mutton Breast
2-3 lb.
$7.00/lb
Mutton Shanks
Bone-in, 2 per package, 2-3 lb.
$10.00/lb
Sausages, franks and cured
Cooked or cured items, follow package guidance.
Mutton Merguez Sausage
Mutton & lamb, red wine, paprika, garlic, cumin. 4 pack, 1 lb.
$18.00/lb
Organs, fat and other
Specialty cuts, fat, and bones.
Mutton Tongue
Rich and tender once braised.
$8.00/lb
Other
Stewing Hen
Older laying hens, pasture-raised. For soup and stock. 2-4 lb.
$5.00/lb
Whole birds
Whole birds for roasting, grilling, or stock.
Whole Chicken
Whole pasture-raised Freedom Ranger, 5-6 lb.
$6.95/lb
Eggs
Chicken Eggs
Pasture-raised chicken eggs, by the dozen.
$9.00/doz
Chicken Eggs, Half Dozen
Pasture-raised chicken eggs, half dozen.
$5.00
Duck Eggs, Half Dozen
Pasture-raised duck eggs, half dozen. Richer and larger than chicken eggs.
$5.00
Shares and boxes
Some shares are a fixed price and others are priced by final weight; figures marked “est.” are approximate.
Quarter beef share
$925 Fixed share price est. $12–$13/lb
Take-home
70 to 80 lbs
Freezer
2 to 2.5 cubic feet
What’s inside
Steaks · ~15+
ribeye, T-bone, NY strip, sirloin, flat iron, denver, coulotte, flap, flank/skirt, tri-tip, chuckeye
Roasts · 2
half brisket or chuck roast, plus a rolled round roast
Short ribs · 5 lbs
3 lb English style, 2 lb Korean style
Osso buco · 5 lbs
crosscut shank
Ground & stew · 20 lbs
15 lb ground, 5 lb stew meat
Burgers & sausage · ~9 packs
5 burger packs, 2 kielbasa, 2 hot dog packs
Soup bones · 5 lbs
An example; exact cuts vary from animal to animal.
Half beef share
$6.95/lb Priced by hanging weight
Hanging weight
300–350 lbs
Est. total
$2,075–$2,425
Deposit
$200applied to total
What’s inside
Ground beef · ~100 lbs
or burger patties / beef sausage
Steaks · ~30+ pieces
ribeye, T-bone, porterhouse, filet, sirloin, flat iron, flank, skirt, denver, ranch, culotte, tri-tip
Roasts & braise · varies
round roasts, brisket, short ribs, osso buco, oxtail
Bones · varies
soup bones, marrow bones, suet
An example; exact cuts vary from animal to animal.
Whole beef share
$6.55/lb Priced by hanging weight
Hanging weight
600–700 lbs
Est. total
$3,925–$4,575
Deposit
$400applied to total
What’s inside
Ground beef · ~214 lbs
33% of hanging weight; or burger patties / beef sausage
Steaks · ~72 lbs
ribeye, T-bone, porterhouse, sirloin, filet, flank, skirt, flap, ranch, etc.
Other cuts · ~65 lbs
chuck & round roasts, brisket, short ribs, osso buco, shanks
Bones · ~32 lbs
soup bones, marrow
Offal · ~6 lbs
liver, heart, tongue, etc.
An example; exact cuts vary from animal to animal.
Half pork share
$6.20/lb Priced by hanging weight
Hanging weight
110–120 lbs
Est. total
$675–$750
Deposit
$100applied to total
What’s inside
Chops · ~10
loin chops, country rib chops, sirloin cutlets
Roasts · 3-4
Boston butt, split smoked ham, sirloin
Bacon & smoked · ~8 lbs
belly bacon, jowl bacon, ham steaks, hocks
Ground & sausage · 5-7 lbs
or grind more to preference
Ribs & braise · varies
St. Louis ribs, neck bones, trotters
Fat & offal · varies
leaf lard, backfat, heart, liver, kidney, head, ears, tail
An example; exact cuts vary from animal to animal.
Whole pork share
$5.50/lb Priced by hanging weight
Hanging weight
200–245 lbs
Est. total
$1,100–$1,350
Deposit
$200applied to total
Boxes
Bag o Bacon
Four types of pasture-raised, nitrate-free smoked bacon: 1 lb each of belly, jowl, ends, and shoulder bacon.
$60 /box
Beef Soup Bones (10 lb)
10 lbs of split 100% grassfed beef knuckle bones for bone broth, enough for about 10 quarts.
$25 /box
Grassfed Grab ‘n Grill
A farm-store summer favorite: 2 packs Korean-style short ribs, 1 pack beef bratwurst, 8 beef hot dogs, 2 NY strip steaks, and 2 packs burger patties. 100% grassfed.
$100 /box
Pork Chop Sampler
A variety of favorites: 2 loin chops (2 per pack), 1 country style rib chop, 1 shoulder chop, and 1 coppa steak.
$50 /box
Pork Lover’s Box
Quarter-hog equivalent, about 35 lbs: bone-in loin chops, country rib chops, a Boston butt or picnic roast, 6 packs sausage links (hot & sweet Italian, breakfast, bratwurst, chorizo, andouille), ground pork, belly bacon, bacon ends, a center-cut ham steak, a smoked hock, neck bones, trotters, leaf lard, and half head & tail. Pickup only.
$290 /box
Pork Soup Bones (10 lb)
10 lbs of split heritage-breed, pasture-raised pork leg bones for pork bone broth.
$15 /box
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