Kinderhook Farm

New listing

At a glance

Ways to buy
Individual cuts • Bulk shares • Bundles • Pantry items
Price examples
Ground beef — $9.50/lb

New to buying farm-direct?

Learn how meat shares work, what cuts to expect, how much freezer space you’ll need, and questions to ask before you buy.

Read the beginner’s guide →

How it’s raised

Products

Browse individual cuts and products listed by the farm. Images are representative. Prices and availability may change, so confirm with the farm before visiting.

New to these cuts? See our beef cuts guide →

Steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Chuckeye Steak
$15.00/lb
Boneless, from the chuck.
Coulotte Steak
$14.00/lb
Boneless, from the sirloin. 2-2.5 lb.
Denver Steaks
$15.00/lb
Boneless, from the chuck, 2 per pack.
Filet Mignon
$35.00/lb
Boneless.
Flank Steak
$18.00/lb
Boneless, 1-1.5 lb.
Flap Meat
$11.00/lb
Boneless, ~1.5 lb.
Flat Iron Steak
$20.00/lb
Boneless, from the chuck.
Hanger Steak
$24.00/lb
Boneless, 1.5-2 lb.
Inside Skirt Steak
$17.00/lb
Boneless, 1-2 lb.
New York Strip Steak
$24.00/lb
Boneless.
Outside Skirt Steak
$21.00/lb
Boneless, rolled.
Porterhouse Steak
$28.00/lb
Bone-in, 1.25 inch thick.
Ribeye Steak
$28.00/lb
Bone-in, 1.25 inch thick.
Ribeye, Cowboy Cut
$28.00/lb
Bone-in, 2 inch thick.
Sandwich Steaks
$16.00/lb
Thin-sliced from the top round.
Sirloin Steak, Bone-in
$14.00/lb
Bone-in, 1-2 lb.
Sirloin Steak, Boneless
$16.00/lb
Boneless, .8-1 lb.
T-Bone Steak
$22.00/lb
Bone-in, 1.25 inch thick.
Tomahawk Ribeye
$28.00/lb
Bone-in, 2 inch thick.
Tri Tip Steak
$16.00/lb
Boneless, from the sirloin.

Roasts

Larger cuts, best cooked low and slow.

Bottom Round
$11.00/lb
Boneless, 3-4 lb.
Brisket, Half (1st cut)
$10.00/lb
Boneless, ~2 lb.
Brisket, Half (2nd cut)
$10.00/lb
Boneless, ~2 lb.
Brisket, Whole
$10.00/lb
Boneless, 5-7 lb.
Chuck Roast
$12.00/lb
Boneless, 2.5 to 3 lb.
Eye Round
$11.00/lb
Boneless, 2-3 lb.
Prime Rib Roast
$28.00/lb
3, 4, or 5 rib. 5 to 7 lb.
Sirloin Roast
$16.00/lb
Boneless, 3 to 4 lb.
Strip Loin Roast
$22.00/lb
Boneless, 6 to 7 lb.
Top Round
$15.00/lb
Boneless, 3-4 lb.
Whole Tenderloin
$34.00/lb
Boneless, 2 to 2.5 lb.

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Stew Meat
$13.00/lb
Cubed from the chuck or round.

Ground and patties

Versatile, cook to suit the dish.

Burger Patties
$11.50/lb
4 per pack, 1/4 lb each.
Ground Beef
$9.50/lb
1 lb.

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Marrow Bones
$5.00/lb
Crosscut, 2-3 per pack.
Osso Buco
$7.00/lb
Crosscut shank with marrow bone.
Oxtail
$12.00/lb
Bone-in.
Short Ribs, English Style
$9.00/lb
Bone-in, 2 bones per piece.
Short Ribs, Korean Style
$10.00/lb
Bone-in, crosscut.
Soup Bones
$3.00/lb
Split knuckle bones.

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Hot Dogs
$12.00/lb
8 pack.
Kielbasa
$12.00/lb
No nitrate.

Organs, fat and other

Specialty cuts, fat, and bones.

Beef Tendon
$4.00/lb
2 pack.
Heart
$8.00/lb
Lean and firm with mild flavor. Grill, braise, or grind into blends.
Kidney
$5.00/lb
Traditional for steak-and-kidney dishes. Soak and braise.
Liver
$8.00/lb
Sliced.
Suet
$3.00/lb
Internal fat to render for tallow.
Tongue
$11.00/lb
~2 lb.

Chops and steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Pork Cutlets
$16.00/lb
Boneless, thin sliced, 1 lb.
Pork Tenderloin
$22.00/lb
Boneless, .7-1 lb.
Shoulder Chop
$10.00/lb
Bone-in, 1-1.5 lb.
Shoulder Chop, Thick Cut
$10.00/lb
Bone-in, 1-2 lb.
Sirloin Chop
$12.00/lb
Bone-in, 1 inch thick.
Smoked Hamsteak
$12.00/lb
Bone-in, 1 inch, no nitrate.
Smoked Hamsteak (nitrate)
$12.00/lb
Bone-in, 1 inch, nitrate smoked.
Smoked Sirloin Chop
$14.00/lb
Bone-in, no nitrate, 1 inch thick.

Roasts

Larger cuts, best cooked low and slow.

Boston Butt (bone-in)
$10.00/lb
Skin off, 3-4 lb.
Boston Butt (boneless)
$10.00/lb
Skin off, 2-3.5 lb.
Boston Butt, Whole (bone-in)
$10.00/lb
Skin on, 8-10 lb. Pre-order.
Fresh Belly, Medium
$10.00/lb
~4 lb.
Fresh Belly, Small
$10.00/lb
Boneless, skin on, ~1 lb.
Fresh Ham
$10.00/lb
Bone-in, skin on. 6-7 lb.
Loin Roast, Large (boneless)
$16.00/lb
Boneless, 5-7 lb.
Loin Roast, Medium (bone-in)
$14.00/lb
Bone-in, 5-6 lb.
Loin Roast, Medium (boneless)
$16.00/lb
Boneless, 3-4 lb.
Picnic Shoulder
$10.00/lb
Bone-in, skin off, 3-4 lb.
Picnic Shoulder w/ Shank
$10.00/lb
Bone-in, skin on, 9-11 lb. Pre-order.
Smoked Ham, Large
$12.00/lb
Bone-in, skin on, no nitrate. 8-11 lb.
Smoked Ham, Medium
$12.00/lb
Bone-in, skin on, no nitrate. 5-6 lb.
Smoked Ham, Medium (boneless)
$14.00/lb
Skin on, no nitrate. 4-8 lb. Pre-order.

Ground and patties

Versatile, cook to suit the dish.

Ground Pork
$9.50/lb
1 lb.

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Country Style Rib Chop
$12.00/lb
Bone-in, 1.5 inch thick.
Fresh Shank (Hock)
$6.00/lb
Bone-in, skin on, 1-2 lb.
Fresh Shank, Crosscut
$6.00/lb
Bone-in, skin on, 1 inch thick.
Smoked Hock
$8.00/lb
No nitrate smoked, ~1.5 lb.
St. Louis Ribs
$13.00/lb
2-3 lb.

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Andouille Links
$12.00/lb
4 pack, 1 lb.
Bacon Ends
$14.00/lb
1 lb.
Belly Bacon
$14.50/lb
Sliced, 1 lb.
Bratwurst
$12.00/lb
4 pack, 1 lb.
Breakfast Links
$12.00/lb
8 pack, 1 lb.
Chorizo
$12.00/lb
4 pack, 1 lb.
Hot Italian Links
$12.00/lb
1 lb.
Jowl Bacon
$14.50/lb
Sliced, 1 lb.
La Salumina ‘Nduja
$3.50
Spreadable fermented salame, sweet & hot Calabrian chilis. 5-8 oz.
La Salumina Finocchietta
$3.50
Ready-to-eat salame, anise and black pepper. 5-8 oz.
La Salumina Guanciale
$3.25
Cured pork jowl coated in black pepper. 5-8 oz.
La Salumina Salsiccia Stagionata
$3.25
Ready-to-eat salame, garlic and black pepper. 4-7 oz.
Loin Bacon
$16.50/lb
Back bacon / English-style, 1 lb.
Loose Breakfast Sausage
$12.00/lb
1 lb.
Shoulder Bacon
$16.50/lb
Smoked & sliced boneless shoulder, 1 lb.
Slab Bacon
$14.50/lb
~3 lb.
Sliced Smoked Ham
$14.00/lb
Deli-style, no nitrate. Per pack.
Sliced Smoked Ham (nitrate)
$14.00/lb
Deli-style, with nitrates. Per pack.
Sweet Italian Links
$12.00/lb
1 lb.
Sweet Italian Loose
$12.00/lb
1 lb.

Organs, fat and other

Specialty cuts, fat, and bones.

Back Fat, Skin Off
$2.50/lb
.5-2 lb.
Back Fat, Skin On
$2.50/lb
1 lb.
Caul Fat
$4.00/lb
.5 lb.
Fresh Jowls
$8.00/lb
Boneless, skin on, 2-3 lb.
Fresh Trotter, Split
$3.00/lb
1 lb.
Leaf Lard
$2.50/lb
Unrendered, 1-2 lb.
Liverwurst
$8.95/lb
Uncured, no nitrates, ~.5 lb.
Neck Bones
$3.00/lb
3 lb.
Pig Ears
$5.00/lb
Braise then crisp, or slow-cook for stock.
Pork Heart
$6.00/lb
.5 lb.
Pork Kidney
$4.00/lb
.75 lb.
Pork Liver
$8.00/lb
1 lb.
Pork Tail
$3.00/lb
Collagen-rich. Braise or add to stocks and stews.
Pork Tongue
$6.00/lb
Tender and rich once braised.
Split Head (sans jowls)
$2.00/lb
5-7 lb.

Chops and steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Leg Steak
$16.00/lb
Bone-in, 1 inch thick.
Loin Chops
$22.00/lb
Bone-in, 2 per pack.
Rib Chops
$24.00/lb
Bone-in, 2 per pack.

Roasts

Larger cuts, best cooked low and slow.

Boneless Loin Roast
$24.00/lb
Boneless, .6-1 lb.
Boneless Sirloin Roast
$16.50/lb
Boneless, .5-.7 lb.
Butterflied Leg
$18.00/lb
Boneless, ~3 lb.
Leg Roast
$16.00/lb
Bone-in, ~4 lb.
Rolled Saddle Roast
$24.00/lb
Boneless, 2-5 lb.
Shoulder Roast
$11.00/lb
Bone-in, 2-3 lb.
Whole Leg of Lamb
$16.00/lb
Bone-in, sirloin on, 5-6 lb. Pre-order.

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Kabob
$16.00/lb
1 lb.

Ground and patties

Versatile, cook to suit the dish.

Ground Lamb
$15.95/lb
1 lb.

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Denver Ribs
$7.50/lb
Bone-in, ~2 lb.
Neck
$9.00/lb
Bone-in.
Rack of Ribs
$22.00/lb
Bone-in, ~2 lb.
Shanks
$10.00/lb
Bone-in, 1-2 lb.

Organs, fat and other

Specialty cuts, fat, and bones.

Head
$5.00/lb
Each.

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Mutton Stew Meat
$15.00/lb
1 lb.

Ground and patties

Versatile, cook to suit the dish.

Ground Mutton
$15.95/lb
1 lb.

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Mutton Breast
$7.00/lb
2-3 lb.
Mutton Shanks
$10.00/lb
Bone-in, 2 per package, 2-3 lb.

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Mutton Merguez Sausage
$18.00/lb
Mutton & lamb, red wine, paprika, garlic, cumin. 4 pack, 1 lb.

Organs, fat and other

Specialty cuts, fat, and bones.

Mutton Tongue
$8.00/lb
Rich and tender once braised.

Other

Stewing Hen
$5.00/lb
Older laying hens, pasture-raised. For soup and stock. 2-4 lb.

Whole birds

Whole birds for roasting, grilling, or stock.

Whole Chicken
$6.95/lb
Whole pasture-raised Freedom Ranger, 5-6 lb.

Eggs

Chicken Eggs, Half Dozen
$5.00
Pasture-raised chicken eggs, half dozen.
Duck Eggs, Half Dozen
$5.00
Pasture-raised duck eggs, half dozen. Richer and larger than chicken eggs.
Chicken Eggs
$9.00/doz
Pasture-raised chicken eggs, by the dozen.

Shares and boxes

Some shares are a fixed price and others are priced by final weight; figures marked “est.” are approximate.

Quarter beef share
$925 Fixed share price est. $12–$13/lb
Take-home 70 to 80 lbs
Freezer 2 to 2.5 cubic feet
About 75 lbs of beef, a preset selection (about 3 cu ft of freezer). Paid in full up front. Flash-frozen and vacuum-sealed at their Animal Welfare Approved, USDA-inspected facility.
What’s inside
Steaks · ~15+
ribeye, T-bone, NY strip, sirloin, flat iron, denver, coulotte, flap, flank/skirt, tri-tip, chuckeye
Roasts · 2
half brisket or chuck roast, plus a rolled round roast
Short ribs · 5 lbs
3 lb English style, 2 lb Korean style
Osso buco · 5 lbs
crosscut shank
Ground & stew · 20 lbs
15 lb ground, 5 lb stew meat
Burgers & sausage · ~9 packs
5 burger packs, 2 kielbasa, 2 hot dog packs
Soup bones · 5 lbs

An example; exact cuts vary from animal to animal.

Buy from Kinderhook Farm
Half beef share
$6.95/lb Priced by hanging weight
Hanging weight 300–350 lbs
Est. total $2,075–$2,425
Deposit $200applied to total
100% grassfed & grass-finished beef, cut to your preference from a required cutsheet. Priced by hanging weight; a half averages about 325 lb HCW. Balance due at pickup, roughly 6 weeks after ordering.
What’s inside
Ground beef · ~100 lbs
or burger patties / beef sausage
Steaks · ~30+ pieces
ribeye, T-bone, porterhouse, filet, sirloin, flat iron, flank, skirt, denver, ranch, culotte, tri-tip
Roasts & braise · varies
round roasts, brisket, short ribs, osso buco, oxtail
Bones · varies
soup bones, marrow bones, suet

An example; exact cuts vary from animal to animal.

Buy from Kinderhook Farm
Whole beef share
$6.55/lb Priced by hanging weight
Hanging weight 600–700 lbs
Est. total $3,925–$4,575
Deposit $400applied to total
100% grassfed & grass-finished beef, cut to your preference from a required cutsheet. Priced by hanging weight; a whole averages about 650 lb HCW. Balance due at pickup, roughly 6 weeks after ordering.
What’s inside
Ground beef · ~214 lbs
33% of hanging weight; or burger patties / beef sausage
Steaks · ~72 lbs
ribeye, T-bone, porterhouse, sirloin, filet, flank, skirt, flap, ranch, etc.
Other cuts · ~65 lbs
chuck & round roasts, brisket, short ribs, osso buco, shanks
Bones · ~32 lbs
soup bones, marrow
Offal · ~6 lbs
liver, heart, tongue, etc.

An example; exact cuts vary from animal to animal.

Buy from Kinderhook Farm
Half pork share
$6.20/lb Priced by hanging weight
Hanging weight 110–120 lbs
Est. total $675–$750
Deposit $100applied to total
Pasture-raised heritage pigs (Tamworth, Gloucestershire Old Spot, Berkshire, Red Wattle), cut to your preference from a required cutsheet. Priced by hanging weight on half the carcass; a half runs about 75-95 lb take-home. Sausage adds $2.15/lb and smoked items $2/lb (on green weight). Balance due before pickup.
What’s inside
Chops · ~10
loin chops, country rib chops, sirloin cutlets
Roasts · 3-4
Boston butt, split smoked ham, sirloin
Bacon & smoked · ~8 lbs
belly bacon, jowl bacon, ham steaks, hocks
Ground & sausage · 5-7 lbs
or grind more to preference
Ribs & braise · varies
St. Louis ribs, neck bones, trotters
Fat & offal · varies
leaf lard, backfat, heart, liver, kidney, head, ears, tail

An example; exact cuts vary from animal to animal.

Buy from Kinderhook Farm
Whole pork share
$5.50/lb Priced by hanging weight
Hanging weight 200–245 lbs
Est. total $1,100–$1,350
Deposit $200applied to total
Pasture-raised heritage pigs (Tamworth, Gloucestershire Old Spot, Berkshire, Red Wattle), cut to your preference from a required cutsheet. Priced by hanging weight on the full carcass (averages ~230 lb HCW). Sausage adds $2.15/lb and smoked items $2/lb (on green weight). Balance due before pickup. Buy from Kinderhook Farm

Boxes

Bag o Bacon
$60 /box
Four types of pasture-raised, nitrate-free smoked bacon: 1 lb each of belly, jowl, ends, and shoulder bacon.
Beef Soup Bones (10 lb)
$25 /box
10 lbs of split 100% grassfed beef knuckle bones for bone broth, enough for about 10 quarts.
Grassfed Grab ‘n Grill
$100 /box
A farm-store summer favorite: 2 packs Korean-style short ribs, 1 pack beef bratwurst, 8 beef hot dogs, 2 NY strip steaks, and 2 packs burger patties. 100% grassfed.
Pork Chop Sampler
$50 /box
A variety of favorites: 2 loin chops (2 per pack), 1 country style rib chop, 1 shoulder chop, and 1 coppa steak.
Pork Lover’s Box
$290 /box
Quarter-hog equivalent, about 35 lbs: bone-in loin chops, country rib chops, a Boston butt or picnic roast, 6 packs sausage links (hot & sweet Italian, breakfast, bratwurst, chorizo, andouille), ground pork, belly bacon, bacon ends, a center-cut ham steak, a smoked hock, neck bones, trotters, leaf lard, and half head & tail. Pickup only.
Pork Soup Bones (10 lb)
$15 /box
10 lbs of split heritage-breed, pasture-raised pork leg bones for pork bone broth.

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