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All Buying Farm Direct Know Your Food Uncategorized Recipes Farming Practices Farm Pantry

Packaged beef and steaks arranged in a farm-direct setting, illustrating a guide to grass-fed, grass-finished, and grain-finished beef.

Farming Practices

Grass-Fed vs. Grass-Finished vs. Grain-Finished Beef: What the Difference Actually Means

A butcher slicing several raw beef steaks on a wooden table beside a diagram showing the main beef primal cuts, including chuck, rib, short loin, sirloin, brisket, plate, flank, round, and shank.

Best Cuts of Steak Explained: Ribeye, NY Strip and More

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