Full Moon Farm

New listing · Gardiner, NY · Est. 1998
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At a glance

Ways to buy
Individual cuts • Bundles • Pantry items
Getting it
Farm Pickup
Price examples
Ground beef — $11.49/lb

About the Farm

Paul Colucci and family

Full Moon Farm is run by Paul Colucci and the Colucci family. Paul is the farm's owner and main contact, and the family's approach is land-first and practical: raise good meat, take care of the animals, and let the work speak for itself rather than the marketing. It's a quieter way of doing things, and it suits a farm that has stayed close to its land and its neighbors in Gardiner for over two decades.

The rundown

Full Moon Farm is a family-run Hudson Valley farm in Gardiner, New York, raising grass-fed beef, pasture-raised pork, lamb, chicken, and eggs. Established in 2000, it started as a small 5-acre backyard operation and has since grown into a cooperative farming project with neighbors, helping restore more than 1,000 acres of Hudson Valley farmland.

The farm's mission is to produce high-quality food while caring for the land it farms. Its approach centers on pasture-based livestock, humane animal care, and local food raised close to the people who buy it. Full Moon Farm's meat is 100% grass-fed and grass-finished, the operation is American Grassfed Association certified, and the herd is made up of registered Devon and Black Angus cattle.

For customers, Full Moon Farm works as a direct local meat source rather than a typical grocery stop. The farm store is open 24/7 and takes cash, check, and Venmo, which makes it an easy option for anyone looking for local beef, pork, lamb, chicken, and eggs straight from a Hudson Valley farm.

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Learn how beef shares work, what cuts to expect, how much freezer space you'll need, and questions to ask before you buy.

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Products & Practices

Beef
Chicken / Poultry
Eggs
Honey
Lamb
Pork

Products

Browse individual cuts and products listed by the farm. Images are representative. Prices and availability may change, so confirm with the farm before visiting.

New to these cuts? See our beef cuts guide →

Steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Boneless Chuck Steak
$11.95/lb
Beefy and economical. Grill trimmed, or braise until tender. Contact to order
Boneless New York Strip
$26.95/lb
Beefy and well-balanced. A steakhouse classic. Contact to order
Boneless Sirloin Steak
$17.95/lb
Lean and versatile. A solid everyday steak. Contact to order
Flank Steak
$19.25/lb
Lean with bold beef flavor. Great for fajitas and stir-fry. Contact to order
Flat Iron Steak
$19.25/lb
Tender and flavorful. Great for grilling. Contact to order
London Broil
$14.95/lb
Lean and beefy. Marinate and grill for sandwiches and salads. Contact to order
Ranch Steak
$14.95/lb
Lean and beefy. An easy, no-fuss everyday steak. Contact to order
Ribeye Steak
$26.95/lb
Rich and full-flavored. The classic grilling steak. Contact to order
Sandwich Steaks
$10.95/lb
Thin-sliced beef for quick sandwiches and cheesesteaks. Contact to order
Skirt Steak
$20.95/lb
Intensely beefy. The classic steak for fajitas and tacos. Contact to order
Tenderloin (Filet Mignon)
$38.95/lb
The most tender cut, lean and mild. For special dinners. Contact to order

Roasts

Larger cuts, best cooked low and slow.

Brisket
$12.95/lb
Rich and fatty. Best for smoking, barbecue, or braising. Contact to order
Flat Brisket
$12.95/lb
The leaner half. Great sliced for pastrami or corned beef. Contact to order

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Stew Meat
$12.49/lb
Pre-cut chunks for stews, kabobs, and stir-fries. Contact to order

Ground and patties

Versatile, cook to suit the dish.

Ground Beef
$11.49/lb
All-purpose beef for burgers, meatballs, tacos, and sauces. Contact to order
Ground Beef Patties
$12.60/lb
Ready-to-grill burgers. Contact to order

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Cross Cut Shank
$10.00/lb
Rich and collagen-heavy. The classic cut for osso buco. Contact to order
Knuckle Bones
$8.00/lb
Collagen-rich joint bones. The base for a gelatin-rich broth. Contact to order
Marrow Bones
$12.00/lb
Split or canoe-cut. Roast for marrow or add to stock. Contact to order
Short Ribs
$12.95/lb
Rich and meaty. Braise or smoke until fall-apart tender. Contact to order
Soup Bones
$6.50/lb
For rich homemade stock and bone broth. Contact to order

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Beef Bratwurst
$13.49/lb
Classic bratwurst, great in a bun or with peppers and onions. Contact to order
Beef Sausage, Roasted Red Pepper and Asiago
$16.95/lb
A house sausage in a rotating flavor. Grill or pan-cook. Contact to order
Beer and Cheddar Bratwurst
$13.49/lb
Bratwurst with beer and sharp cheddar worked in, a little richer and more indulgent. Contact to order
Cheddar Dogs
$16.95/lb
Beef franks with cheddar worked in. Same quick cook, a little richer. Contact to order
Hot Dogs
$16.95/lb
Classic beef franks. Grill, steam, or air fry for six to ten minutes. Contact to order

Organs, fat and other

Specialty cuts, fat, and bones.

Suet
$3.99/lb
Hard beef fat. Render for tallow or use in traditional baking. Contact to order

Chops and steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Pork Chops
$15.95/lb
Tender and quick-cooking. Pan-sear, grill, or roast. Contact to order
Pork Cutlets
$14.95/lb
Thin and lean. Bread and fry, or cut smaller for stir-fry. Contact to order
Pork Tenderloin
$22.95/lb
Lean and mild, the most tender cut. Roast or sear, careful not to overcook. Contact to order
Smoked Ham Steak
$10.95/lb
Smoked and ready to heat. Quick on the stovetop or grill. Contact to order

Roasts

Larger cuts, best cooked low and slow.

Bone-In Smoked Ham
$10.95/lb
A bone-in roast for the table. Smoked and fully cooked. Contact to order
Pork Butt
$11.45/lb
The classic pulled-pork roast. Slow-cook until it shreds. Contact to order
Shoulder Roast
$12.49/lb
Marbled and forgiving. Low and slow for a Sunday roast. Contact to order

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Baby Back Ribs
$13.95/lb
Lean, tender ribs. Great smoked or grilled any time of year. Contact to order
Country-Style Ribs
$13.95/lb
Meatier ribs cut from the shoulder end. Braise or grill. Contact to order
Spare Ribs
$13.95/lb
Meaty and succulent. Slow-cook, smoke, or grill. Contact to order

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Bacon, Mac and Cheese Sausage
$14.49/lb
A rich specialty link with bacon, macaroni, and cheese. Grill or pan-fry. Contact to order
Breakfast Sausage
$12.95/lb
Savory and seasoned. Form into patties or crumble into dishes. Contact to order
Classic Bacon
$16.95/lb
Thick-cut, nitrate-free, smoked the traditional way. Crisp in a pan, oven, or air fryer. Contact to order
Hot Italian Sausage
$13.95/lb
Spiced with heat. Classic for pasta, peppers, and the grill. Contact to order
Jowl Bacon
$12.49/lb
Rich and flavorful. Fry like bacon or use to season a pot of beans. Contact to order
Maple Bacon
$16.95/lb
Thick-cut, nitrate-free, with a touch of maple. Crisp in a pan, oven, or air fryer. Contact to order
Sliced Deli Ham
$17.95/lb
Hickory-smoked and sliced thin for sandwiches. Contact to order
Sweet Italian Sausage
$13.95/lb
Mild and savory. Classic for pasta, peppers, and the grill. Contact to order

Organs, fat and other

Specialty cuts, fat, and bones.

Leaf Lard
$3.95/lb
Render for clean baking fat and flaky pastry. Contact to order
Liverwurst
$10.95/lb
Old-world spreadable sausage. A simple way to add organ meat. Contact to order

Chops and steaks

Quick-cooking cuts, best grilled, pan-seared, or broiled.

Lamb Shoulder Chops
$17.95/lb
Hearty and full-flavored. Grill or braise. Contact to order
Mutton Chops
$10.95/lb
Hearty and full-flavored. Grill or braise. Contact to order

Roasts

Larger cuts, best cooked low and slow.

Butterfly Leg of Lamb
$15.95/lb
Boned and flattened to an even thickness. Ideal for roasting or the grill. Contact to order
Leg of Lamb
$13.95/lb
A large, lean, tender roast. Whole-roast, slow-smoke, or braise. Contact to order

Cubes and strips

Pre-cut for stews, kabobs, stir-fries, and fajitas.

Kabob
$15.95/lb
Tender chunks for stews, curries, and kabobs. Contact to order

Ground and patties

Versatile, cook to suit the dish.

Ground Lamb
$16.95/lb
Robust and flavorful. Great for Mediterranean dishes and burgers. Contact to order

Ribs, shanks and bones

Best for braising, smoking, soups, and stock.

Lamb Ribs
$14.95/lb
Rich and flavorful. Grill or smoke like pork ribs. Contact to order
Lamb Shanks
$16.95/lb
Collagen-rich and luxurious braised low and slow. Contact to order

Sausages, franks and cured

Cooked or cured items, follow package guidance.

Lamb Sausage
$17.95/lb
Choose from rosemary and garlic, apple and sage, Syrian maqaniq, or Tunisian merguez. Contact to order

Whole birds

Whole birds for roasting, grilling, or stock.

Whole Chicken
$5.59/lb
A whole bird for roasting, grilling, or simmering into stock. Sourced from Campanelli's Poultry Farm. Contact to order

Parts

Breasts, thighs, wings, and legs.

Breasts and Thighs
$10.49/lb
Lean and quick. Roast, grill, or pan-sear. Contact to order
Chicken Wings
$7.49/lb
Crowd-pleasers. Bake, fry, or grill. Contact to order
Drumsticks
$7.49/lb
Classic and kid-friendly. Great on the grill or roasted. Sourced from Campanelli's Poultry Farm. Contact to order
Wings
$7.49/lb
A crowd-pleaser. Bake, fry, or grill. Sourced from Campanelli's Poultry Farm. Contact to order

Giblets and offal

Giblets and offal.

Chicken Livers
$5.99/lb
Nutrient-dense and delicious pan-fried for a quick dinner. Sourced from Campanelli's Poultry Farm. Contact to order

Shares and boxes

Damn Good Beef Sampler
$125 /box
A curated 7 to 10 lb selection of grass-fed beef: ground beef, short ribs, T-bone, osso buco, London broil, and sirloin. Selection may vary. Contact to order
Swine and Dine Sampler
$85 /box
A pasture-raised pork selection: two pork chops, maple bacon, pork cutlets, two osso buco, and a loin roast. Selection may vary. Contact to order

Pantry

Eggs
$8.00/doz

How to Buy

On-Farm Pickup

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